Business
Prolifération des bactéries et qualité du boeuf au détail (1984)
Original title: Improved quality of retail beef through control of bacterial spoilage
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- Original title
- Improved quality of retail beef through control of bacterial spoilage
- Author
- George Gordon Greer
- Publisher
- Lacombe, Alb. : Direction générale de la recherche, Agriculture Canada
- Publication
- 1984
- Pages
- 18
- Language
- FR
- ISBN
- 9780662927679
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